The newbie's guide to beef cuts, cooking styles and recipes

The newbie's guide to beef cuts, cooking styles and recipes

Posted by Kristen Hicks on Nov 21st 2017

Flank steak, top round, rib-eye. The names of cuts are endless. And how do you even begin to guess how to cook them? Don't worry friends, we have the answer.


Say hello to my little friend – no, not the grenade launcher from Scarface. Your real friend now that you've entered the wonderful world of cooking with locally-raised beef, is the newbie's guide to beef cuts and cooking styles. Want recipes? We've found some great Pinterest recipe's to get you started, just look below the guide to find them.


Popular Pinterest® recipe links by cuts