Also called the tenderloin filet, tenderloin steak, this is THE most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor, compact shape with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean. Comes from the loin section of the steer, an area below the backbone that is home to some of the most tender and popular cuts of beef. Loin cuts are great prepared on the grill or sautéed.