Rump Roast Wagner

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32.00 Ounces
A lean, back-leg cut about 2lbs, roast this rump slow-and-low for french dip sandwiches or stew.


  • 4 8oz servings
  • Get recipes and cooking tips for Rump Roast
  • USDA inspected, cut and packaged at family-owned and operated butcher shops
  • Raised humanely by independent, family farms
  • Ships frozen to your door
  • Roast sizes vary around 1-3 oz