Sirloin Tip Roast Wagner

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32.00 Ounces
Also known as round tip roast, a hindquarters cut, about 2lbs. Boneless, flavorful and lean, should be roasted, braised or stewed or oven-roasted slow and low. Best when carved into thin slices.

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  • 4 8oz servings
  • Get recipes and cooking tips for Sirloin Tip Roast 
  • USDA inspected, cut and packaged at family-owned and operated butcher shops
  • Raised humanely by independent, family farms.
  • Ships frozen to your door
  • Roast sizes vary around 1-3 oz