The Beef

You've got 3 great ways to buy farm fresh beef from our farms & ranches.

          1. Look below at a few of our most popular packages recommended by our butchers and customers.

          2. Want specific cuts? Check out our single cuts below or visit the "add on's" pages.

          3. Interested in buying beef in bulk? Find out about the benefits and how we make it easy to purchase a whole, half or quarter share of beef through our bulk options.

  • 1 Lb Ground Beef Wagner

    Get rich farm fresh flavor without the extra fat. 90%/10% mix, single-source and dry aged. Perfect for hamburgers that won't fall apart on the grill, tacos, soups, and casseroles. So versatile, use it for breakfast, dinner, and everything in-between....
    $7.00
  • Soup Bones Wagner

    Feelin' like soups or broth? Enjoy several healthy side effects too. Cook stovetop or slow-cooker, low and slow. Around 1 1/3 lbs. Recipes say 1lb makes 2-6 cups of broth....
    $7.50
  • Stew Beef Cuts Wagner

    Cut mainly from the chuck and round, about as versatile and time-saving as ground beef, but with the glorious consistency of a lean steak. Makes excellent kebabs, beef tips or stews, or any recipe that calls for small squares of beef. 1 lb serves 1-...
    $14.99
  • Rump Roast Bundle Goeken-Cattle

    Y'all know the best rumps are round. A lean, back-leg cut about 2lbs, roast this rump slow-and-low for french dip sandwiches or stew. Includes 2lb's stew beef cuts, 2lb's single-source lean ground beef, always farm-fresh....
    $82.96
  • Chuck Roast Bundle Goeken-Cattle

    Boneless roast from the chuck (shoulder), around 3lb's. Robust beef flavor, tender when braised low and slow in the oven or a slow-cooker. Includes 2lb's stew beef cuts, 2lb's single-source lean ground beef, always farm-fresh....
    $87.47
  • Blade Roast

    Blade Chuck Roast Wagner

    Another "pot roast" cut from the chuck (shoulder) of the steer. Bone-in. Robust beef flavor, tender when braised low and slow in the oven or a slow-cooker. Around 2.5lbs, serves 4-6....
    $24.99
  • One 48 oz. Arm Roast

    Arm Chuck Roast Wagner

    A "pot roast" cut from the chuck (shoulder) of the steer. Bone-in. Robust beef flavor, tender when braised low and slow in the oven or a slow-cooker. Around 2.5lbs, Serves 4-6....
    $24.99