The key to a great roast is starting with the right cut of meat. Our roasts are perfect to throw in a crock pot, slow-cooker or braise in the oven. To get the most bang for your buck, we suggest purchasing one of our recommended bundles below.You'll get one roast, a package of two steaks and ground beef. Bundles are a great way to buy local-beef without having to invest in more freezer space.

  • Soup Bones Wagner

    Feelin' like soups or broth? Enjoy several healthy side effects too. Cook stovetop or slow-cooker, low and slow. Around 1 1/3 lbs. Recipes say 1lb makes 2-6 cups of broth....
  • Stew Beef Cuts Wagner

    Cut mainly from the chuck and round, about as versatile and time-saving as ground beef, but with the glorious consistency of a lean steak. Makes excellent kebabs, beef tips or stews, or any recipe that calls for small squares of beef. 1 lb serves 1-...
  • One 48 oz. Arm Roast

    Arm Chuck Roast Wagner

    A "pot roast" cut from the chuck (shoulder) of the steer. Bone-in. Robust beef flavor, tender when braised low and slow in the oven or a slow-cooker. Around 2.5lbs, Serves 4-6....
  • One 48 oz. Sirloin Tip Roast

    Sirloin Tip Roast Wagner

    Also known as round tip roast, a hindquarters cut, about 2lbs. Boneless, flavorful and lean, should be roasted, braised or stewed or oven-roasted slow and low. Best when carved into thin slices....
  • 4 lbs. Short Ribs

    Short Ribs Wagner

    A crowd favorite, known for their richness and meatiness. Full of beef flavor and fall-off-the-bone tender. Grill or slow-roast for a succulent beef dish....