The key to a great roast is starting with the right cut of meat. Our roasts are perfect to throw in a crock pot, slow-cooker or braise in the oven. To get the most bang for your buck, we suggest purchasing one of our recommended bundles below.You'll get one roast, a package of two steaks and ground beef. Bundles are a great way to buy local-beef without having to invest in more freezer space.

  • Soup Bones Wagner

    Feelin' like soups or broth? Enjoy several healthy side effects too. Cook stovetop or slow-cooker, low and slow. Around 1 1/3 lbs. Recipes say 1lb makes 2-6 cups of broth....
  • On Sale!
    One 48 oz. Sirloin Tip Roast

    Sirloin Tip Roast Wagner

    Also known as round tip roast, a hindquarters cut, about 2lbs. Boneless, flavorful and lean, should be roasted, braised or stewed or oven-roasted slow and low. Best when carved into thin slices....
  • Brisket Wagner

    A large & flavorful cut from the chest, great when cooking for a crowd. This is THE cut for bbq smoking. The marbling & fatty tissues help tenderize tougher meat into succulent perfection. Also, slow cook in the oven for corned beef or roasts....